Salmon Wellington Fri, May 16 11:00 AM
Friday, May 16
11:a0 am-1:00 pm
with Chef Elizabeth Whitt
Get ready to impress with our Salmon Wellington class—learn to wrap flaky salmon in golden pastry, pair it with crispy Green Beans Almondine, and perfect the art of a Classic Rice Pilaf. It’s a meal fit for a foodie!
Menu:
Salmon Wellington
Beurre Blanc Sauce
Green Beans Almondine
Classic Rice Pilaf
If this class is full and you would like to join the waitlist please email classes@prepcookingclasses.com
Friday, May 16
11:a0 am-1:00 pm
with Chef Elizabeth Whitt
Get ready to impress with our Salmon Wellington class—learn to wrap flaky salmon in golden pastry, pair it with crispy Green Beans Almondine, and perfect the art of a Classic Rice Pilaf. It’s a meal fit for a foodie!
Menu:
Salmon Wellington
Beurre Blanc Sauce
Green Beans Almondine
Classic Rice Pilaf
If this class is full and you would like to join the waitlist please email classes@prepcookingclasses.com
Friday, May 16
11:a0 am-1:00 pm
with Chef Elizabeth Whitt
Get ready to impress with our Salmon Wellington class—learn to wrap flaky salmon in golden pastry, pair it with crispy Green Beans Almondine, and perfect the art of a Classic Rice Pilaf. It’s a meal fit for a foodie!
Menu:
Salmon Wellington
Beurre Blanc Sauce
Green Beans Almondine
Classic Rice Pilaf
If this class is full and you would like to join the waitlist please email classes@prepcookingclasses.com
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Changes or cancellations made 7 days or more before the class date will receive a full refund or class credit.
Changes or cancellations made within 6 days of the class will incur a 50% class fee.
No-shows and cancellations made within 2 days before the class will not be issued any credits or refunds.
All cancellations and credit requests must be coordinated verbally with a PREP employee via phone at 562-430-1217. Reservations are transferable. If you cannot attend a class, please call us at 562-430-1217 to send someone in your place.
In the rare event we need to cancel a class, we will refund you in full. Please note that no refunds or make-up dates can be given for missed Series classes.
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Our adult classes are designed for participants aged 18 and above. However, participants below 18 years old may attend the class if an adult accompanies them.
Our classes are live, hands-on, and in a real kitchen. You will be using utensils, tools, and cooking equipment. Just as with any cooking experience in your home or in one of our classes, there is always a potential for injury. We operate our classes as safely as possible and are not responsible for any injuries that may occur during the class.
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Please arrive 10 minutes before class time to check in. We suggest comfortable closed-toed shoes, and we ask that long hair be tied back. We provide aprons, or you can treat yourself to one of our adorable selections. Unless noted otherwise in the class description above, all of our classes are hands-on, and we cook together as a group, then eat family style. Guests receive a 10% discount on purchases made during class, excluding alcohol and sale items.
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All students receive a portion of every meal made in class. Occasionally we may need to substitute ingredients, recipes, or instructors. Any exception to our hands-on format will be labeled as a “Demonstration.” If you have any dietary restrictions, please let us know at the time of booking.
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We have a wonderful selection of boutique wines, craft beers, and seltzers that our owner and chefs personally selected.
Prices start at $12.00 per glass and range from $24 to $40 per bottle. Should you wish to bring your own, a $15 corkage fee will be applied. You are welcome to enjoy libations while you cook.
